THE CHEF

Our approach to meals is about providing tasty meals, fostering a positive relationship with eating, accommodating diverse dietary needs, and supporting each child's growth and development.

Our meals are thoughtfully planned to provide balanced nutrition, incorporating a variety of fruits, vegetables, proteins, and whole grains. We prioritise locally sourced wholefoods to ensure high-quality meals that nourish your child's body and mind.

We support parents by introducing a range of food types and textures appropriate for each developmental stage.

Our goal is to make mealtimes a positive, stress-free experience that supports your child’s health and happiness by:

Creating a relaxed and enjoyable mealtime atmosphere.
Offering a variety of healthy options to appeal to different tastes.
Encouraging but never forcing children to try new foods.
Communicating regularly with parents to ensure their child’s needs are met and to provide support and advice.

Mathieu de L.

reservations

Choose your Category

Eggs Benedict

This is a classic dish for serving at any festive brunch. Top with fresh greens, warm bread and sparkling wine.

Servings

4

Prep time

45 min

Ingredients	Quantity	Directions
Bacon	4 pieces	In a skillet, fry the bacon on each side.
Eggs	4	Fill a large saucepan with water and bring to a simmer.
Butter	1 cup	Break the eggs into the pan.
English muffins	4	Cook the eggs for 2 minutes.
Hollandaise sauce	1/2 cup	Toast the English muffins and top with bacon, eggs and sauce. Serve.